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Thai Peanut Curry Chicken

Creamy Thai Peanut Curry Chicken Ready in 30 Minutes

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A delightful Thai Peanut Curry Chicken that's quick, creamy, and satisfying, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 tablespoons olive oil or substitute with coconut oil or vegetable oil
  • 2 cups carrots chopped
  • 2 cups potatoes cubed, russet or red
  • 1 medium yellow onion diced
  • 1 pound chicken breasts cubed
  • 1 tablespoon ground ginger or use fresh ginger for bolder flavor
  • 3 cloves minced garlic freshly minced is preferred
  • 2 tablespoons red curry paste adjust based on spice preference
  • 1 can coconut milk full-fat for richness
  • 1/2 cup peanut butter creamy
  • 1 tablespoon brown sugar or substitute with honey or agave syrup
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon lime juice freshly squeezed

Equipment

  • large skillet or pot

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet or pot over medium-high heat. Add the diced yellow onion, chopped carrots, and cubed potatoes. Sauté for about 4-5 minutes until softened.
  2. Stir in the cubed chicken breasts, ground ginger, minced garlic, and red curry paste. Cook for an additional 2-3 minutes until the chicken is no longer pink.
  3. Pour in the coconut milk and bring to a gentle simmer. Cover and let it cook for about 10 minutes.
  4. Add peanut butter, brown sugar, soy sauce, and lime juice. Stir continuously for 4-5 minutes until well blended and the sauce is creamy.
  5. Serve the curry over rice and garnish with chopped peanuts.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 15000IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For best flavor, use fresh vegetables and high-quality coconut milk. Adjust spice to your preference and feel free to experiment with proteins like shrimp or tofu.

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