Creamy Tiger Sauce: Ignite Your Meals with Spicy Flavor!

No ratings yet

This creamy Tiger Sauce blends mayonnaise and horseradish to create a spicy condiment that elevates your meals.

Print Recipe Pin Recipe

Prep Time 5

Chilling Time 30

Total Time 35

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup mayonnaise Greek yogurt for a healthier option
2 tablespoons prepared horseradish Fresh horseradish for more heat

For the Tang

1 tablespoon apple cider vinegar Substitute with white vinegar if needed

For the Flavor

1 teaspoon ground black pepper Use freshly ground for better flavor
1 teaspoon coarse kosher salt Sea salt can be used as an alternative

Equipment

Mixing Bowl
whisk
Airtight container

Method

Step-by-Step Instructions

In a medium mixing bowl, combine mayonnaise, prepared horseradish, apple cider vinegar, ground black pepper, and coarse kosher salt. Whisk for about 2 minutes until smooth.
Transfer the sauce into an airtight container and let it chill in the refrigerator for at least 30 minutes.
After chilling, stir the sauce to redistribute any settled ingredients.
Serve the Tiger Sauce over sandwiches or as a dip for vegetables or chips.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 40mgVitamin A: 200IUCalcium: 10mgIron: 0.2mg

Notes

This sauce can be customized by adding minced garlic or different vinegars. It'll last in the fridge for 1-2 weeks.

Tried this recipe?

Let us know how it was!