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Creamy Tomato Pasta

Creamy Tomato Pasta in One Pot: Quick Comfort Food Delight

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This Creamy Tomato Pasta recipe delivers comfort and flavor in just one pot, making weeknight dinners a breeze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Spaghetti
For the Sauce
  • 4 medium Fresh Tomatoes or canned tomatoes
  • 2 tablespoons Olive Oil
  • 3 cloves Garlic minced
  • 1 medium Onion chopped
  • 2 cups Chicken or Vegetable Stock
  • 1 cup Double Cream or single cream
For Garnish
  • 1 handful Fresh Basil to taste

Equipment

  • medium high-sided skillet

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a skillet over medium heat for about 2 minutes until shimmering.
  2. Add chopped onion and minced garlic, sautéing for 3–4 minutes until the onion is soft and translucent.
  3. Stir in the chopped fresh tomatoes and cook for another 4–5 minutes until softened.
  4. Pour in chicken or vegetable stock and add the spaghetti, ensuring it is fully submerged.
  5. Bring to a simmer, stirring occasionally, and cook for about 15 minutes until al dente.
  6. Reduce heat to low and stir in double cream and fresh basil leaves, mixing for 2–3 minutes.
  7. Serve hot, garnished with extra basil and grated Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

For best results, ensure spaghetti is fully submerged for even cooking and flavor absorption. Add extra vegetables to enrich the dish.

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