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Creamy Tomato Pasta

Creamy Tomato Pasta: Your 25-Minute Comfort Dinner Delight

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Creamy Tomato Pasta is a 25-minute, one-pot meal that delivers comfort and flavor, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Feel free to substitute with penne or your favorite pasta shape.
For the Sauce
  • 4 cups Chicken or Vegetable Stock Stock cubes can offer a quick alternative.
  • 4 medium Fresh Tomatoes Canned tomatoes can also work if you're short on time.
  • 2 tablespoons Olive Oil Aids in sautéing the aromatics.
  • 2 cloves Garlic Minced.
  • 1 medium Onion Chopped.
  • 1 cup Double Cream Substitute with single cream or coconut cream for a lighter version.
For the Finish
  • 1 handful Fresh Basil Adds a vibrant touch that brightens the dish.

Equipment

  • medium skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a medium, high-sided skillet over medium heat for about 2 minutes.
  2. Add 1 chopped onion and 2 minced garlic cloves; sauté for about 3–4 minutes until the onion is soft and translucent.
  3. Stir in 4 chopped fresh tomatoes and cook for about 5 minutes until they begin to caramelize.
  4. Pour in 4 cups of chicken or vegetable stock and add 8 ounces of spaghetti; ensure all strands are submerged.
  5. Reduce heat to medium and cook uncovered for about 15 minutes, stirring occasionally until al dente.
  6. Once pasta is done, stir in 1 cup of double cream and a handful of fresh basil leaves; cook for an additional 2 minutes.
  7. Serve the creamy tomato pasta hot, garnished with extra basil if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in a safe container for up to 3 months. Reheat gently on the stovetop or microwave.

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