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Tomato Ricotta Pasta

Creamy Tomato Ricotta Pasta Ready in 30 Minutes

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Creamy Tomato Ricotta Pasta is a quick, satisfying meal showcasing rich tomatoes and smooth ricotta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rigatoni Pasta Can substitute with penne or fusilli.
For the Sauce
  • 1 can Passata (Tomato Sauce) Canned crushed tomatoes can be a good alternative.
  • 1 Onion Finely chopped.
  • 2 cloves Garlic Minced, fresh is best.
  • 2 tablespoons Extra Virgin Olive Oil Can replace with any neutral oil.
  • 1 tablespoon Italian Seasoning Mix of basil, oregano, and thyme can be used.
  • to taste Salt
  • to taste Black Pepper
For the Creamy Twist
  • 1 cup Ricotta Cheese Can substitute with cottage cheese.
  • ½ cup Parmesan Cheese Nutritional yeast can be a vegan alternative.
  • 1 handful Fresh Basil Dried basil is a suitable substitute.

Equipment

  • Large skillet
  • large pot
  • colander

Method
 

Step-by-Step Instructions for Tomato Ricotta Pasta
  1. Sauté the aromatics in olive oil until translucent.
  2. Add minced garlic and stir for 1 minute before incorporating passata, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  3. Cook rigatoni in salted water until al dente, reserve pasta water.
  4. Combine sauce with Parmesan cheese and torn basil. Adjust seasoning.
  5. Fold in ricotta cheese to cream the sauce.
  6. Toss cooked rigatoni with sauce, adding reserved pasta water for desired consistency.
  7. Serve immediately, garnish with additional Parmesan and basil.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor. Adjust seasonings according to taste, and feel free to add your favorite vegetables or proteins.

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