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Tortellini Soup

Creamy Tortellini Soup for Cozy Nights In

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This Creamy Tortellini Soup is a heartwarming dish perfect for chilly nights, blending tender cheese tortellini, vibrant spinach, and a luxuriously creamy broth.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Adds richness and helps sauté vegetables effectively.
  • 1 tablespoon Butter Enhances the creaminess of the broth.
  • 0.5 Onion Chopped
  • 1 Leek Chopped, use white and light green part.
  • 1 stalk Celery Chopped
  • 3 cloves Garlic Chopped
For the Broth
  • 1 cup Crushed Tomatoes Forms the base of the soup, providing acidity and sweetness.
  • 4 cups Vegetable Stock Acts as the liquid foundation.
For the Tortellini
  • 12 ounces Tortellini Cheese, main ingredient.
For Creaminess
  • 0.5 cup Heavy Whipping Cream Adds a velvety texture.
For Freshness
  • 2 cups Spinach Introduces color and nutrients.
  • Basil For garnish
  • Pepper For garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat until shimmering, about 2 minutes. Add the chopped onion, leek, celery, and garlic, and sauté until softened, about 5 minutes.
  2. Stir in 1 cup of crushed tomatoes and cook for 1-2 minutes. Next, pour in 4 cups of vegetable stock and bring to a gentle boil.
  3. Once boiling, reduce heat to low and let the broth simmer uncovered for 30 minutes.
  4. Add 12 ounces of cheese tortellini and 2 cups of fresh spinach. Cook tortellini according to package instructions, around 3-5 minutes.
  5. Stir in ½ cup of heavy whipping cream and mix until fully incorporated.
  6. Ladle into bowls and garnish with fresh basil and cracked pepper.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Adjust creaminess and cooking times based on preferences.

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