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White Bean Soup with Bacon

Creamy White Bean Soup with Bacon: Your Cozy Dinner Delight

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This Hearty White Bean Soup with Bacon is a comforting, quick, and flavor-packed meal perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 slices Bacon Provides smokiness and saltiness; substitute with turkey bacon for a lighter version.
  • 2 medium Carrots Adds sweetness and texture.
  • 2 stalks Celery Contributes crunch and freshness.
  • 1 medium Onion Enhances flavor depth.
  • 3 cloves Garlic Adds aromatic flavor; fresh is preferred.
  • 1 teaspoon Salt Enhances overall flavor.
For the Herbs and Spices
  • 1 teaspoon Dried Thyme Provides a warm herbal note.
  • 1 teaspoon Dried Oregano Adds earthiness.
  • 1 teaspoon Dried Parsley For freshness.
  • 1 teaspoon Paprika Adds a subtle smokiness.
  • 1 teaspoon Black Pepper Introduces heat.
  • 1/4 teaspoon Red Pepper Flakes For a spice kick.
For the Main Ingredients
  • 6 cups Chicken Broth Soup base adds richness; vegetable broth for vegetarian option.
  • 2 cans White Kidney Beans Main ingredient providing creaminess and protein.
  • 1 cup Half and Half Adds creaminess.
  • 1/2 cup Parmesan Cheese Finishing touch for flavor.
For the Garnish
  • 1/4 cup Fresh Parsley Optional garnish for color and freshness.
  • Spinach Optional garnish for color and freshness.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large Dutch oven, heat over medium-high heat. Add chopped bacon and cook for 5–7 minutes until crispy. Remove bacon, keeping drippings in pot.
  2. Add diced carrots, celery, and onion to the pot with drippings. Sauté for 4–5 minutes until softened.
  3. Stir in minced garlic, dried thyme, oregano, parsley, and paprika. Cook for 1 additional minute.
  4. Pour in chicken broth, scraping the bottom of the pot. Bring to a gentle boil.
  5. Rinse and drain white kidney beans, blend ¾ cup with half and half until smooth. Set aside.
  6. Add reserved whole beans, cooked bacon, and bean puree to the pot. Stir and let simmer for 10–15 minutes.
  7. Stir in freshly grated Parmesan and season with salt and black pepper. Serve hot, garnished with parsley or spinach.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This White Bean Soup with Bacon is perfect for meal prep and tastes even better as leftovers. Experiment with bean types for a unique twist.

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