Go Back
–+ servings
Creamy White Chocolate Cheesecake

Creamy White Chocolate Cheesecake That Melts in Your Mouth

No ratings yet
Indulge in a Creamy White Chocolate Cheesecake that delivers rich flavors and silky texture, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Forms the delicious base for that sweet crunch.
  • 1/2 cup Unsalted Butter Melted for easy mixing.
For the Filling
  • 8 ounces White Chocolate Choose high-quality for the best flavor.
  • 16 ounces Cream Cheese Softened for smoother blending.
  • 1/2 cup Sour Cream Can substitute with Greek yogurt.
  • 1 cup Granulated Sugar Adjust according to sweetness preference.
  • 1 teaspoon Vanilla Extract Opt for pure rather than imitation.
  • 3 large Eggs Use room temperature for best results.

Equipment

  • Springform Pan
  • Mixing bowls
  • Electric Mixer
  • Microwave-safe bowl

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted unsalted butter. Press into the bottom of a springform pan and bake for 10 minutes.
  3. Chop white chocolate and microwave in 20-second intervals, stirring until melted and smooth.
  4. Beat cream cheese and sugar until smooth. Gradually add sour cream and vanilla.
  5. Incorporate eggs one at a time, then mix in melted white chocolate until creamy.
  6. Pour filling over crust and bake for 50-60 minutes until edges are set.
  7. Cool cheesecake in the oven with the door cracked for 1 hour, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 39gProtein: 6gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 280mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

Use high-quality ingredients for best results. Allow cheesecake to cool gradually to prevent cracks.

Tried this recipe?

Let us know how it was!