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Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole for Cozy Nights In

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This Creamy Winter Vegetable Casserole is a cozy, comforting dish perfect for chilly evenings, packed with seasonal veggies and a creamy cheese sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 portions
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cauliflower Florets fresh or frozen
  • 4 cups Broccoli Florets use fresh for best texture
  • 2 cups Sliced Carrots fresh or frozen
For the Cheese Sauce
  • 4 tablespoons Butter substitute with vegan butter for dairy-free option
  • 4 tablespoons All-Purpose Flour can substitute with gluten-free flour blend
  • 2 cups Whole Milk use plant-based milk for vegan version
  • 1 cup Shredded Cheddar Cheese substitute with dairy-free cheese for vegan options
  • 1/2 cup Grated Parmesan Cheese optional for a plant-based version
  • 1 teaspoon Garlic Powder can use fresh garlic for stronger taste
  • 1/4 teaspoon Ground Nutmeg a pinch elevates the flavor but can be omitted
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning
Optional Toppings
  • 1 cup Breadcrumbs use gluten-free if needed
  • 1/4 cup Chopped Parsley for garnish

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • steamer basket
  • whisk
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or oil.
  2. Wash and chop the cauliflower, broccoli, and carrots into bite-sized pieces. Steam them for 5-7 minutes until tender-crisp.
  3. In a medium saucepan, melt 4 tablespoons of butter over medium heat and whisk in an equal amount of flour for 1-2 minutes to make a roux.
  4. Gradually pour in 2 cups of warm milk, whisking continuously. Cook for 3-5 minutes until thickened and bubbling.
  5. Stir in the garlic powder, nutmeg, salt, pepper, and then add in the cheeses until melted and smooth.
  6. Combine the steamed vegetables with the cheese sauce, mixing until every piece is coated.
  7. Transfer to the greased baking dish and, if desired, sprinkle breadcrumbs on top.
  8. Bake for 20-25 minutes until bubbling and golden brown. Broil for an extra 2-3 minutes for crispy topping.
  9. Let cool for 5-10 minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 80mgCalcium: 300mgIron: 1.5mg

Notes

Use warm milk for smooth cheese sauce, steam vegetables until tender-crisp, consider additional spices, manage moisture from frozen veggies, and assemble ahead for convenience.

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