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Honeyduke's Sugar Quills

Create Magical Honeyduke's Sugar Quills for Sweet Fun!

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Delight in crafting Honeyduke's Sugar Quills, whimsical treats filled with enchanting flavors and colors that celebrate the magic of Harry Potter.
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Prep Time 5 minutes
Cook Time 8 minutes
Cooling Time 30 minutes
Total Time 43 minutes
Servings: 12 quills
Course: Dessert
Cuisine: British
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 2 cups Granulated Sugar Main sweetener
  • 1 cup Water For dissolving sugar
  • 1 cup Corn Syrup Keeps candy smooth
For Flavoring and Color
  • 1 teaspoon LorAnn's Candy Flavoring Choose flavors like cherry
  • 1 teaspoon LorAnn's Tart and Sour Enhancer Adds tanginess
  • As needed drops Food Color To achieve vibrant hues

Equipment

  • medium-sized pot
  • Candy thermometer
  • Feather molds
  • Sturdy cutting board
  • Small cup

Method
 

Step-by-Step Instructions
  1. Prepare the molds by ensuring they're clean and dry.
  2. Combine flavoring in a small cup.
  3. Cook granulated sugar, corn syrup, and water in a pot until dissolved.
  4. Monitor temperature until it reaches 300°F.
  5. Incorporate flavor and color once the syrup reaches temperature.
  6. Pour syrup into molds quickly without overflowing.
  7. Let candies cool and harden completely.
  8. Package for presentation in colorful bags or platters.

Nutrition

Serving: 1quillCalories: 100kcalCarbohydrates: 25gSodium: 5mgSugar: 25g

Notes

Store in an airtight container for up to 2 weeks or freeze for 3 months. Thaw at room temperature before serving.

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