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–+ servings
Cucumber Apple Salad

Crisp and Refreshing Cucumber Apple Salad Delight

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Cucumber Apple Salad is a vibrant and refreshing dish perfect for warm weather.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 whole English Cucumber Peel if desired.
  • 2 whole Red Apples Honey Crisp or Ambrosia recommended.
For the Dressing
  • 2 tablespoons Honey Substitute with agave nectar for a vegan option.
  • 2 tablespoons Apple Cider Vinegar Can substitute with other vinegars.
  • 1 tablespoon Lemon Juice Prevents apples from browning.
  • to taste Salt Adjust to your personal preference.
  • to taste Pepper Adjust to your personal preference.

Equipment

  • Mixing Bowl
  • sharp knife
  • small bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Chop the English cucumber and red apples into bite-sized pieces and place them in a large mixing bowl.
  2. In a separate bowl, whisk together apple cider vinegar, lemon juice, and honey for 1-2 minutes until well combined.
  3. Pour the dressing over the chopped salad ingredients and toss gently to coat evenly.
  4. Season with salt and pepper to taste, adjusting as necessary.
  5. Serve immediately or chill in the refrigerator for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 250mgFiber: 4gSugar: 15gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

For optimal taste and texture, serve the salad immediately after mixing. Can store in an airtight container for 2-3 days but may lose crunch.

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