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Crispy Air Fryer Blooming Onion

Crispy Air Fryer Blooming Onion: Crunchy Delight at Home

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This Crispy Air Fryer Blooming Onion is a healthier version of the classic appetizer that's easy to make and impressively presented.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion
  • 1 large Vidalia or Sweet Onion The sweetest option for a delightful bloom
For the Coating
  • 1 cup All-Purpose Flour Use a gluten-free blend for a dietary alternative
  • 2 large Eggs Consider flax or chia eggs for a vegan version
For Flavor
  • 1 teaspoon Cayenne Pepper Adjust according to your spice tolerance
  • 1 teaspoon Seasoned Salt Enhance the flavor profile
For Cooking
  • 1 cup Oil Spray Generously spray to ensure crispiness

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Crispy Air Fryer Blooming Onion
  1. Preheat the air fryer to 375°F for about 5 minutes.
  2. Slice off the top 1/2 inch of the onion and make vertical cuts around it, about 1/4 inch apart.
  3. Gently pull apart the layers of the onion to create space between each petal.
  4. Combine flour with seasoned salt and cayenne pepper; coat the onion thoroughly with this mixture.
  5. Prepare an egg wash by whisking the eggs, then dunk the floured onion into the egg wash.
  6. Return the egg-dipped onion to the flour mixture for a final coating.
  7. Generously spray the coated onion with oil, making sure each petal is covered.
  8. Cook in the air fryer for 12-15 minutes, checking halfway to gently separate any stuck petals.
  9. Carefully remove the onion from the air fryer and let it cool for a minute before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 27gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, follow all steps carefully and ensure to coat the onion adequately with the flour and oil for maximum crispiness.

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