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Air Fryer Corn Ribs

Crispy Air Fryer Corn Ribs with Elotes Twist You’ll Love

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Discover how to make delicious Air Fryer Corn Ribs in under 30 minutes with this easy recipe.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 corn ribs
Course: Snacks
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Ribs
  • 2 cobs Fresh Corn Soaking helps maintain moisture while cooking.
  • 2 tablespoons Butter Use vegan butter for a dairy-free alternative.
For the Seasoning
  • 3 tablespoons Mayonnaise Substitute with avocado or a vegan mayo for variations.
  • 1/2 cup Cotija Cheese Feta cheese can replace cotija if needed.
  • 1 medium Roasted Poblano Can swap with chipotle powder for a spicier flavor.
  • 1/4 cup Cilantro Feel free to omit if you’re not a fan.
  • 1 tablespoon Lime Juice Fresh lime juice is optimal, but bottled can work in a pinch.
  • 1 teaspoon Tajín Chili powder mixed with lime zest can be a substitute.
  • 1 teaspoon Taco Seasoning Optional for those who prefer a milder taste.
  • 1/2 teaspoon Smoked Salt or Kosher Salt Regular salt can be used, although flavors differ slightly.
  • 1/2 teaspoon Garlic Powder Adjust to match your taste preferences.
  • 1/2 teaspoon Lemon Pepper Adjust to match your taste preferences.

Equipment

  • Air fryer

Method
 

Preparation Steps
  1. Start by standing fresh corn cobs upright on a cutting board. Using a sharp knife, carefully slice each cob lengthwise into quarters, creating corn ribs.
  2. In a mixing bowl, combine room-temperature butter with garlic powder, lemon pepper, smoked salt, and taco seasoning. Stir until the spices are evenly distributed.
  3. Take each corn rib and generously spread the seasoned butter all over, ensuring complete coverage.
  4. Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
  5. Carefully place the coated corn ribs into the preheated basket without overcrowding. Air fry them for approximately 10–12 minutes, flipping halfway through.
  6. While the corn cooks, mix mayonnaise with chopped roasted poblano in a small bowl.
  7. Once the corn ribs are crispy and hot, brush on the creamy mayonnaise and poblano mixture generously, then sprinkle with cotija cheese, cilantro, and Tajín before serving.

Nutrition

Serving: 1corn ribCalories: 220kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 230mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

For best results, use a sharp knife and avoid overcrowding the air fryer for even cooking.

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