Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Set up your breading station with three shallow bowls: flour, beaten eggs, and panko mixed with Old Bay seasoning.
- Pat cod fillets dry with paper towels and cut into manageable pieces if needed.
- Dredge a cod fillet in flour, coating both sides evenly and shaking off excess.
- Dip the floured fish in the beaten eggs, allowing excess to drip back into the bowl.
- Firmly press the egg-coated fish into the panko mixture, ensuring an even coating.
- Brush the air fryer basket with canola oil and arrange fish fillets in a single layer.
- Cook in the air fryer for 8 minutes, flip, then cook for an additional 4 minutes until golden brown.
- Remove from air fryer and serve with tartar sauce, chips, and lemon wedges.
Nutrition
Notes
Ensure to avoid overcrowding the air fryer for maximum crispiness. Store leftovers in an airtight container for up to 4 days, and reheat in the air fryer.
