Ingredients
Equipment
Method
Preparation Steps
- Pat the white fish filets dry using paper towels.
- In a shallow bowl, combine all-purpose flour with 1 tablespoon of Old Bay seasoning.
- In another bowl, whisk together the large eggs and buttermilk.
- In a third bowl, mix plain breadcrumbs with remaining Old Bay seasoning.
- Dredge each fish filet in seasoned flour, then dip in egg wash, and press into breadcrumb mixture.
- Lightly spray both sides of the breaded fish with cooking spray.
- Preheat air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the coated fish filets in a single layer in the preheated air fryer basket.
- Cook the fish for 6 to 10 minutes, flipping halfway through.
- Remove the fish from the air fryer and serve immediately with optional sides.
Nutrition
Notes
This recipe allows for gluten-free and vegan substitutions. Ensure to pat fish dry for best results and avoid overcrowding in the air fryer.
