Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Air Fryer Fish
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Set up three shallow bowls: one with flour, one with whisked eggs, and one with breadcrumb mixture.
- Pat the cod fillets dry with a paper towel.
- Dredge a fillet in flour, ensuring both sides are coated.
- Dip the floured fillet into the whisked eggs, letting excess drip off.
- Coat the egg-dipped fillet in the breadcrumb mixture, ensuring even coverage.
- Brush the air fryer basket lightly with canola oil and arrange fish in a single layer.
- Cook the fish for 8 minutes, flip, and cook for an additional 4 minutes.
- Remove and serve immediately with tartar sauce and lemon wedges.
Nutrition
Notes
Ensure the fish fillets are dry for better coating. Use panko breadcrumbs for extra crunch. Don't overcrowd the air fryer basket.
