Start by cracking the eggs into a small bowl, then whisk them thoroughly until well combined.

In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning, mixing until well-distributed.

Create an assembly line with bowls of ravioli, whisked eggs, and breadcrumb mixture for easy breading.

Dip each ravioli into the egg mixture, allow excess egg to drip off, and then coat with breadcrumbs.

Arrange the breaded ravioli on a plate and spray both sides lightly with olive oil.

Preheat the air fryer at 380°F (193°C) for about 5 minutes.

Place the breaded ravioli in the air fryer basket in a single layer and air fry for 6-7 minutes.

Once golden brown, remove ravioli and garnish with additional Parmesan and herbs. Serve with marinara sauce.