Crispy Air Fryer Sweet Potato Stacks You'll Love to Make

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Discover these delicious Air Fryer Sweet Potato Stacks that are crispy, cheesy, and customizable for a perfect snack!

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 stacks

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stacks

2 medium Sweet Potatoes firm, fresh tubers
2 tablespoons Olive Oil
2 cloves Garlic fresh or minced
to taste Salt
to taste Black Pepper

For the Cheesy Layer

1 cup Mozzarella freshly shredded
2 tablespoons Unsalted Butter melted

For the Crunchy Topping

1 cup Panko Breadcrumbs
1/4 cup Parmesan grated
2 tablespoons Fresh Basil chopped

For Cooking

1 can Nonstick Cooking Spray

Equipment

Air fryer
Muffin Tins
Mixing Bowl
Mandoline

Method

Step-by-Step Instructions

Preheat your air fryer to 340°F (170°C) for about 5 minutes.
Thinly slice the sweet potatoes to about 1/8-inch thick and toss with olive oil, garlic, salt, and pepper.
Layer the sweet potato slices in greased foil muffin tins, alternating with mozzarella cheese.
Mix panko breadcrumbs, parmesan, basil, and melted butter for the topping.
Spoon the breadcrumb mixture over each stack and cook in the air fryer for 30 minutes.
Allow to cool slightly for 5 minutes before serving.

Nutrition

Serving: 2stacksCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 150IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Use a mandoline for uniform slices and avoid overfilling muffin tins for optimal crispiness.

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