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Baked Chicken Tacos

Crispy Baked Chicken Tacos for Quick and Tasty Weeknights

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These Baked Chicken Tacos are quick, easy, and packed with flavor, making them a perfect meal for busy weeknights.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 8 pieces Extra Thin Corn Tortillas Substitution: Hybrid corn and flour tortillas provide enhanced flexibility.
  • 2 cups Cooked Chicken Breast Substitution: Rotisserie chicken or ground beef works beautifully too.
  • 1 cup Shredded Cheddar Cheese Substitution: Feel free to use your favorite cheese for unique flavors.
For Optional Fillings
  • 1 cup Diced Bell Peppers Substitution: Zucchini or spinach can also be used for a veggie-packed alternative.
  • 1 cup Refried Beans Substitution: Black beans work just as well for a hearty filling.
For Toppings
  • 1 cup Sour Cream Substitution: Greek yogurt offers a healthier twist with similar taste.
  • 1 cup Salsa Substitution: Pico de gallo or guacamole can add more variety and flavor.

Equipment

  • Oven
  • Baking Sheet
  • Microwave

Method
 

Step-by-Step Instructions for Baked Chicken Tacos
  1. Preheat your oven to 400°F (200°C).
  2. Wrap the extra thin corn tortillas in a slightly damp paper towel and microwave them for 45-60 seconds to soften.
  3. Take each tortilla and fill one half with cooked chicken breast and any desired toppings like diced bell peppers or refried beans. Sprinkle shredded cheese on top.
  4. Gently fold the tortilla over the filling and press down slightly to seal it.
  5. Place a baking sheet on top of the folded tacos to help them maintain their shape during baking.
  6. Bake for 8-12 minutes or until golden brown and crispy.
  7. Remove from the oven and serve with salsa, sour cream, or guacamole.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 460mgPotassium: 320mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

These tacos can be prepared ahead of time and frozen for later use. Reheat in the oven for best results.

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