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Baked Chicken Wings

Crispy Baked Chicken Wings Your Family Will Love

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Enjoy these Baked Chicken Wings that are crispy, juicy, and full of flavor, perfect for any meal or gathering.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Drumsticks can be substituted.
  • 2 tablespoons Olive Oil Can use avocado oil.
For the Spice Rub
  • 1 tablespoon Garlic Powder Fresh minced garlic is a good alternative.
  • 1 tablespoon Onion Powder Shallots can elevate the flavor.
  • 1 tablespoon Paprika Smoked paprika for extra kick.
  • 1 teaspoon Cumin Coriander works well as a blend substitute.
  • 1 teaspoon Dried Oregano Thyme can be used as a substitute.
  • 1/2 teaspoon Cayenne Pepper Adjust according to spice tolerance.
  • 1/2 teaspoon Black Pepper White pepper can be used for milder flavor.
  • 1 teaspoon Salt Opt for sea salt or kosher salt.
  • 1 tablespoon Instant Chicken Stock Can replace with chicken bouillon powder.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prep the Spice Mix: In a mixing bowl, combine garlic powder, onion powder, paprika, cumin, dried oregano, cayenne pepper, black pepper, salt, and instant chicken stock. Stir until evenly mixed.
  2. Coat the Wings: In another bowl, toss the chicken wings with olive oil until coated. Gradually add the spice mixture and mix until wings are covered. Let them sit for 30 minutes to absorb the flavors.
  3. Preheat Oven: Preheat your oven to 450ºF (230ºC). Place the oven rack in the middle position.
  4. Arrange Wings: Line a baking sheet with parchment paper or grease lightly. Spread wings in a single layer.
  5. Bake: Bake the wings for about 50 minutes to 1 hour, flipping halfway through for even crispiness. Look for a golden-brown hue.
  6. Cool and Serve: Remove wings from the oven and let rest for 5 minutes. Garnish with lemon wedges and cilantro if desired before serving.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 1gProtein: 18gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 450mgPotassium: 150mgVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Pair these wings with dips like ranch or sriracha mayo. Great for game day or just a tasty snack!

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