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Baked Cottage Cheese Fries

Crispy Baked Cottage Cheese Fries for Guilt-Free Snacking

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Discover the deliciousness of Baked Cottage Cheese Fries, a guilt-free snack packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 cup Cottage Cheese Opt for low-fat for a lighter option.
  • 1/2 cup Flour Whole wheat or gluten-free flour can be swapped in.
  • 1 teaspoon Salt Adjust to taste; consider using sea salt.
  • 1/2 teaspoon Pepper Smoked paprika can elevate the flavor profile.
  • as needed Cooking Spray For perfect golden crispiness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spray with cooking spray.
  2. In a large mixing bowl, combine the cottage cheese, flour, salt, and pepper. Stir until smooth.
  3. Spread the mixture evenly on the prepared baking sheet to a thickness of about 1/4 inch.
  4. Bake for 20-25 minutes until edges are golden brown.
  5. Let them cool for about 5 minutes, then slice into fry shapes.
  6. Serve warm with your choice of dipping sauces like ranch or marinara.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Mix well to avoid dry pockets and keep the layer thin for maximum crispiness. Best enjoyed fresh.

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