Crispy Baked Garlic Parmesan Potato Wedges

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Discover the perfect blend of crispy texture and rich flavor with these Baked Garlic Parmesan Potato Wedges.

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Prep Time 10

Cook Time 35

Soaking Time 30

Total Time 1 15

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wedges

4 medium Russet Potatoes Yukon Gold can be used as a substitute.
2 tablespoons Olive Oil Avocado oil works too.
1 teaspoon Salt Sea salt can be used for added flavor.

For the Seasoning

1 teaspoon Garlic Powder Fresh garlic can be used, may change texture.
1 teaspoon Italian Seasoning Can swap with fresh herbs like thyme.

For the Crunchy Coating

1 cup Shredded Parmesan Cheese Pecorino Romano can be used for variation.

Optional Finishing Touch

2 tablespoons Fresh Parsley Cilantro can be used if preferred.

Equipment

Oven
Baking Sheet
Large Bowl
small bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
Wash and slice the russet potatoes into wedges, aiming for uniform thickness.
In a small bowl, combine salt, garlic powder, and Italian seasoning.
Sprinkle the shredded Parmesan cheese over the oiled potato wedges and toss to coat.
Arrange the seasoned potato wedges skin-side down on the greased baking sheet.
Bake for 25 to 35 minutes, or until golden brown and fork-tender.
Garnish with freshly chopped parsley and serve with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Soaking the potato wedges in cold water before baking helps achieve extra crispiness.

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