Crispy Baked Ground Turkey Tacos with Avocado Bliss

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A delightful twist on Taco Night with crispy baked ground turkey tacos filled with lean turkey, black beans, and creamy avocado sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Taco Filling

1 lb Lean Ground Turkey A healthier protein choice
1 can Black Beans Don’t rinse to retain flavor
1 can Green Chiles Swap for jalapeños for more spice
1 cup Monterey Jack Cheese Can substitute Cheddar
8 pieces Flour Tortillas Fajita-sized

Creamy Avocado Sauce

0.5 pieces Avocado Slightly soft for best texture
0.5 cup Sour Cream Can use Greek yogurt
1 tbsp Lime Juice For brightness
2 tbsp Cilantro Optional based on preference
to taste Kosher Salt Essential for seasoning

Taco Seasoning

2 tbsp Homemade Taco Seasoning Blend of spices; adjust to taste

Equipment

Food Processor
Large skillet
Baking Sheet

Method

Preparation Steps

Blend avocado, sour cream, lime juice, cilantro, and salt in a food processor until smooth. Refrigerate.
In a skillet, heat avocado oil, add ground turkey and taco seasoning, cook until browned.
Stir in black beans, green chiles, remaining seasoning, and water. Simmer for 15 minutes.
Preheat oven to 425°F. Assemble tortillas with cheese and turkey filling.
Bake for 12-15 minutes until golden brown and crispy.
Serve warm with avocado sauce for dipping.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 25gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 500mgPotassium: 350mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Customize toppings to suit your taste, making each taco unique and enjoyable.

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