Go Back
–+ servings
Crispy Baked Lemon Pepper Wings

Crispy Baked Lemon Pepper Wings for Irresistible Flavor

No ratings yet
Enjoy irresistible Crispy Baked Lemon Pepper Wings with zesty flavor and crispy texture, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Mix of flats and drumettes
  • 2 tablespoons Olive or Avocado Oil For crispy texture
  • 1/4 cup Fresh Lemon Juice Avoid bottled varieties
For the Seasoning
  • 2 tablespoons Lemon Pepper Seasoning Make your own if desired
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Baking Powder Optional for extra crispiness
Finishing Touches
  • 4 tablespoons Melted Butter For flavor enhancement
  • 1/4 cup Fresh Parsley or Chives For garnish

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Wire Rack
  • paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to a toasty 425°F (220°C).
  2. Pat the chicken wings dry using paper towels to eliminate excess moisture.
  3. In a large mixing bowl, combine olive or avocado oil, fresh lemon juice, lemon pepper seasoning, and garlic powder. Stir well.
  4. Add the wings to the bowl and toss to coat. If using baking powder, add it now.
  5. Line a baking sheet with parchment paper or foil and place a wire rack on top if available. Spread wings in a single layer.
  6. Bake in the preheated oven for 40-45 minutes, flipping halfway through.
  7. Remove wings from the oven, toss in melted butter and lemon juice.
  8. Transfer wings to a serving platter and garnish with parsley or chives before serving.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 2gProtein: 26gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 450mgPotassium: 300mgVitamin A: 500IUVitamin C: 4mgCalcium: 5mgIron: 0.5mg

Notes

Ensure wings are dry for maximum crispiness. Space them out on the baking sheet to avoid steaming.

Tried this recipe?

Let us know how it was!