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Crispy Bang Bang Chicken Bowl

Crispy Bang Bang Chicken Bowl: A Flavor-Packed Home Delight

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Experience a Crispy Bang Bang Chicken Bowl—tender chicken with a crispy coating, sweet-spicy sauce, and vibrant veggies for a delightful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Thighs Offers juicy tenderness
  • 1 cup Buttermilk Can substitute with regular milk and vinegar
  • 1 cup All-Purpose Flour Can switch to rice flour for gluten-free
  • 1/2 cup Cornstarch Essential for coating
  • 1 tsp Garlic Powder Can use fresh minced garlic
  • 1 tsp Salt Adjust to taste
  • 1 tsp Black Pepper Adjust to taste
  • 2 cups Vegetable Oil For frying
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter alternative
  • 1/4 cup Sweet Chili Sauce Brings sweetness and mild heat
  • 2 tbsp Honey Maple syrup can be a close substitute
  • 1 tbsp Sriracha Sauce Adjust based on heat preference
  • 1 tbsp Lime Juice Fresh lime juice is ideal
For the Bowl Assembly
  • 3 cups Cooked Jasmine Rice Any long-grain rice will work
  • 1 cup Shredded Cabbage Fresh crunchy veggies
  • 1 cup Shredded Carrot For texture
  • 1 cup Sliced Cucumber Fresh vegetable
  • 1 large Sliced Avocado Adds creaminess
  • 1/4 cup Chopped Green Onions For garnish
  • 1/4 cup Chopped Cilantro For garnish
  • 2 wedges Lime For extra zing

Equipment

  • Large mixing bowl
  • Deep Heavy Skillet
  • slotted spoon

Method
 

Cooking Instructions
  1. Marinate the boneless skinless chicken thighs in buttermilk for 15 minutes.
  2. In a large bowl, combine all-purpose flour, cornstarch, garlic powder, salt, and black pepper.
  3. Heat vegetable oil in a deep skillet over medium-high until it reaches 350°F (175°C).
  4. Dredge the marinated chicken in the flour mixture, ensuring an even coating.
  5. Fry the coated chicken in batches for 3-4 minutes until golden brown.
  6. Remove the chicken and drain on paper towels.
  7. To make the bang bang sauce, whisk together mayonnaise, sweet chili sauce, honey, sriracha, and lime juice until smooth.
  8. Assemble the bowls with cooked rice, vegetable layers, and crispy chicken.
  9. Drizzle the bang bang sauce over the chicken and garnish with green onions and cilantro.
  10. Serve with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 780mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Store leftovers separately for optimal crispness. Can prep ingredients in advance.

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