Ingredients
Equipment
Method
Step-by-Step Instructions for Bang Bang Chicken Sliders
- Season the chicken by patting it dry and rubbing both sides with kosher salt, black pepper, and garlic powder.
- Set up a breading station with three bowls: one for flour and cornstarch, one for buttermilk mixture, and one for panko breadcrumbs.
- Dredge each chicken breast in the flour mixture, dip in the buttermilk mixture, and then press into panko breadcrumbs.
- Fry the breaded chicken in hot oil until golden brown and crispy, about 4-5 minutes on each side.
- Prepare the Bang Bang sauce by mixing all sauce ingredients until smooth.
- Assemble sliders with fried chicken, mozzarella cheese, and Bang Bang sauce on slider rolls.
Nutrition
Notes
These Bang Bang Chicken Sliders will surely become a favorite at your next gathering! Fry in batches for the best results, and feel free to customize with other proteins or cheeses.
