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Crispy Bang Bang Chicken

Crispy Bang Bang Chicken: Sweet, Spicy, and Irresistibly Crunchy

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Crispy Bang Bang Chicken is a delightful dish with a perfect balance of sweet and spicy flavors, combining a crispy coating and a creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 g chicken breast or thighs Choose thighs for juiciness or breasts for a leaner option.
For the Coating
  • 1 cup cornstarch This creates the crispy outer layer; can substitute with rice flour for gluten-free.
  • 2 pcs eggs These help bind the cornstarch to the chicken; flax eggs work well for vegan.
  • garlic powder Consider using fresh garlic for a stronger taste.
  • paprika Swap with cayenne for more heat.
For the Bang Bang Sauce
  • 1/2 cup mayonnaise Greek yogurt is a healthier substitute.
  • 2 tbsp sweet chili sauce Honey is a good alternative for lower sugar.
  • 2 tsp sriracha Adjust according to your spice preference.
  • 1 tsp honey Maple syrup is a great vegan substitute.
For Garnish
  • green onions & sesame seeds Cilantro can be a lovely alternative.

Equipment

  • Deep frying pan
  • Mixing Bowl
  • shallow bowl
  • Tongs
  • Plate

Method
 

Step‑by‑Step Instructions for Crispy Bang Bang Chicken
  1. Begin by cutting chicken into bite-sized pieces. Season with garlic powder, paprika, salt, and pepper. Let it marinate for about 10 minutes.
  2. In a shallow bowl, beat the eggs until smooth. Dip each chicken piece into the eggs, then coat thoroughly with cornstarch.
  3. In a deep frying pan, heat enough oil to submerge the chicken pieces until it reaches approximately 350°F (175°C).
  4. Fry the coated chicken pieces in batches for about 4–6 minutes until golden brown and crispy. Drain excess oil.
  5. Combine mayonnaise, sweet chili sauce, sriracha, and honey in a mixing bowl and whisk until smooth to create the bang bang sauce.
  6. Place the warm fried chicken in a bowl, drizzle with bang bang sauce, and gently toss to coat.
  7. Transfer to a serving platter and sprinkle with chopped green onions and sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 350mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For maximum crunch, consider double frying the chicken and ensure the oil is hot enough.

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