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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken with a Sweet and Spicy Twist

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Enjoy the irresistible Crispy Bang Bang Chicken, a delightful dish with a sweet and spicy twist, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American, Chinese, Sichuan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Mayonnaise Use Greek yogurt for a healthier option.
  • 1/4 cup Thai Sweet Chili Sauce Honey can be used for a homemade alternative.
  • 2 tablespoons Sriracha Sauce Red pepper flakes can replace Sriracha for a different heat.
  • 1 tablespoon Honey Maple syrup can be used as a vegan option.
For the Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Chicken breasts or thighs work well; shrimp or tofu are good alternatives.
  • 1 cup Buttermilk Milk with vinegar or yogurt can be used as a substitute.
For the Coating
  • 1 cup All-Purpose Flour Gluten-free flour may be used for gluten-free options.
  • 1/4 cup Cornstarch
  • 1 large Egg A flax egg can be used for a vegan option.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used, but panko yields a crunchier result.
For Frying
  • 1 cup Canola Oil Vegetable or peanut oil can be used.
For Garnish
  • 1/4 cup Chopped Parsley Green onions can substitute for a different flavor profile.

Equipment

  • medium bowl
  • Large Bowl
  • Skillet
  • Plate
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Step‑by‑Step Instructions for Bang Bang Chicken
  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Thai sweet chili sauce, 2 tablespoons Sriracha, and 1 tablespoon honey until smooth. Cover and set aside.
  2. In a large bowl, combine 1 cup buttermilk, 1/2 cup flour, 1/4 cup cornstarch, 1 egg, 1 tablespoon Sriracha, 1 teaspoon garlic powder, and a pinch of salt and pepper. Whisk to a smooth batter. Add chicken and marinate for 10 minutes.
  3. Spread 1 cup of panko breadcrumbs on a plate. Dredge the marinated chicken in breadcrumbs, pressing gently for an even coating.
  4. Heat about 1 inch of canola oil in a skillet over medium-high heat until 365°F. Fry chicken in batches for 2-3 minutes on each side until golden and crispy. Drain on paper towels.
  5. In a large bowl, toss hot, fried chicken with the Bang Bang sauce. Transfer to a serving platter, sprinkle with chopped parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Maintain oil temperature at 365°F for the perfect crispy texture. Serve immediately for the best flavor experience.

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