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Bang Bang Tofu

Crispy Bang Bang Tofu: A Flavor Bomb You'll Love

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This Bang Bang Tofu is a crispy, flavorful dish that balances sweetness and spiciness with a creamy sauce.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Plant-based, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-firm Tofu The key to achieving that irresistible crispy texture; avoid softer varieties for best results.
  • 2 tablespoons Cornstarch Helps create a golden crust when baked.
  • 1 cup Panko Breadcrumbs These add delightful crunch; opt for gluten-free panko if needed.
For the Sauce
  • 1/2 cup Vegan Mayonnaise Forms the creamy base of the dish; tahini is a fantastic lower-fat substitute.
  • 2 tablespoons Sriracha Gives the dish its signature spiciness.
  • 1 tablespoon White Sugar Balances the heat of sriracha perfectly.
  • 1 teaspoon Salt Enhances the overall flavor; don't skip this crucial ingredient.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • kitchen towel
  • Heavy skillet

Method
 

Step-by-Step Instructions
  1. Prepare Tofu: Remove extra-firm tofu from packaging and drain excess liquid. Wrap the tofu in a clean kitchen towel and place a weight on top for about 5 minutes.
  2. Cut Tofu: Slice the pressed tofu into approximately 32 evenly-sized cubes, each 1 inch in size.
  3. Preheat Oven: Preheat your oven to 400ºF (205ºC).
  4. Mix Coating: Combine cornstarch, panko breadcrumbs, and garlic powder in a medium mixing bowl.
  5. Coat Tofu: Gently add cubed tofu to the coating mixture, tossing lightly to ensure each piece is covered.
  6. Bake Tofu: Line a baking sheet with parchment paper and spread the coated tofu cubes in a single layer. Bake for 40 minutes, flipping halfway through.
  7. Make Sauce: Whisk together vegan mayonnaise, sriracha, sugar, and salt in a separate bowl until smooth.
  8. Combine: Transfer baked tofu to the bowl with the sauce and gently mix until coated.
  9. Serve: Serve immediately, garnished with red pepper flakes and chives or scallions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use extra-firm tofu for the best crispy texture. Store leftover tofu and sauce separately to maintain crispiness.

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