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Bang Bang Tofu

Crispy Bang Bang Tofu: A Flavorful Vegan Delight

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This Crispy Bang Bang Tofu is a flavorful vegan delight that even non-vegans will crave.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-Firm Tofu Pressed to remove excess moisture
For the Coating
  • 1/2 cup Cornstarch Can substitute with arrowroot starch
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used, but will be softer
  • 1 teaspoon Garlic Powder Adjust based on taste preference
For the Bang Bang Sauce
  • 1/2 cup Vegan Mayonnaise Any plant-based mayo works well
  • 2 tablespoons Sriracha Adjust for desired spice level
  • 1 tablespoon White Sugar Can be omitted for sugar-free version
  • 1/2 teaspoon Salt Adjust according to taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • kitchen towel

Method
 

Step-by-Step Instructions for Bang Bang Tofu
  1. Prepare Tofu: Drain the extra-firm tofu, wrap in a kitchen towel, press for about 5 minutes.
  2. Cut Tofu: Slice the pressed tofu into 1-inch cubes and transfer to a mixing bowl.
  3. Coat Tofu: Combine cornstarch, panko breadcrumbs, and garlic powder in a bowl. Coat cubed tofu gently.
  4. Bake: Preheat oven to 400°F (200°C), line a baking sheet with parchment paper, and bake for 40 minutes.
  5. Make Bang Bang Sauce: Combine vegan mayonnaise, sriracha, white sugar, and salt. Whisk until smooth.
  6. Combine: Toss the baked tofu in the Bang Bang sauce until coated.
  7. Serve: Enjoy over coconut cilantro rice or as a stand-alone appetizer.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 300mgPotassium: 500mgFiber: 2gSugar: 2gVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Store leftovers separately from the sauce to maintain crispiness. Perfect as an appetizer or light main dish.

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