Gather all your ingredients and necessary tools, including mixing bowls, a frying pan, and paper towels.

In a large bowl, combine 2 cups of shredded cheese, 1 cup of seasoned breadcrumbs, 2 large eggs, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper.

Take about a tablespoonful of the mixture and roll it into compact balls, aiming for about one inch in diameter.

In a frying pan, pour enough oil to cover the bottom and heat it over medium heat.

Carefully place your shaped Bat cheese balls into the hot oil, ensuring not to overcrowd the pan.

Once golden brown and crispy, transfer them onto a plate lined with paper towels.