Crispy Breakfast Potatoes: The Perfect Quick-Morning Delight

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These Crispy Breakfast Potatoes are a quick and versatile morning delight, perfect for elevating your breakfast game.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

3 cups Firm potatoes (Russet or red)
1 tablespoon Unsalted butter Can substitute with salted butter
1 tablespoon Oil Use a high smoke point oil like olive or canola

For Seasoning

1 teaspoon Salt Sea salt adds a gourmet touch
1 teaspoon Black Pepper Use freshly cracked for better flavor
1 teaspoon Garlic Powder Fresh garlic can be used for more flavor
1 teaspoon Onion Powder Can substitute with fresh onion

For Garnish

2 tablespoons Chopped parsley Can substitute with chives or cilantro

Equipment

Large skillet

Method

Step-by-Step Instructions

Prepare the Potatoes: Wash, peel, and cut the potatoes into uniform ½-inch cubes.
Heat the Skillet: Heat a large skillet over medium-high heat for 2-3 minutes, then add the butter and oil.
Add the Potatoes: Toss the diced potatoes into the skillet and sizzle for about 30 seconds without stirring.
Season the Potatoes: Season with salt, black pepper, garlic powder, and onion powder, then toss to coat.
Steam the Potatoes: Cover the skillet and steam the potatoes for about 3-4 minutes.
Crisping the Potatoes: Remove the lid and cook uncovered for 8-10 minutes until crispy.
Garnish and Serve: Garnish with chopped parsley, serve warm, and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 360mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in a skillet to keep crispiness.

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