Go Back
–+ servings
Knusprige Frühstücksrollen mit Rührei und Speck

Crispy Breakfast Rolls with Scrambled Eggs and Bacon Delight

No ratings yet
These Knusprige Frühstücksrollen mit Rührei und Speck are a comforting breakfast with crispy edges, fluffy scrambled eggs, and savory bacon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 4 pieces Tortillas gluten-free corn tortillas can substitute
  • 4 pieces Eggs fresh organic eggs recommended
For the Filling
  • 1 cup Cheddar Cheese can substitute with Gouda
  • 1 cup Mozzarella Cheese for gooey texture
  • 8 ounces Beef Bacon can substitute with turkey bacon

Equipment

  • Skillet
  • Oven
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Kitchen tongs
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180 °C (350 °F) and prepare a baking sheet lined with parchment paper.
  2. Cook the beef bacon strips in a skillet over medium heat for 5-7 minutes until crispy and golden.
  3. In the same skillet, scramble the eggs over medium-low heat for about 3-5 minutes until creamy.
  4. Combine the scrambled eggs, beef bacon, and both cheeses in a bowl, folding gently.
  5. Spoon the filling onto each tortilla, roll tightly, and place seam-side down on the baking sheet.
  6. Bake for 20-25 minutes until golden brown and crisp, brushing with olive oil if desired.
  7. Let the rolls cool for about 5 minutes before serving warm.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Store in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!