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Chicken Cordon Bleu

Crispy Chicken Cordon Bleu with Creamy Dijon Delight

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This Chicken Cordon Bleu features tender chicken breasts filled with Swiss cheese and ham, all wrapped in a crispy coating, delivering a bistro-like experience at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large Boneless, skinless chicken breasts Tender, juicy base for the dish.
  • 4 slices Swiss cheese Adds creamy goodness inside each chicken pocket.
  • 4-6 slices Ham Enhances the flavor with its savory richness.
For the Breading
  • 1 cup Panko breadcrumbs Provides delightful crunch.
  • 1 egg Egg and flour or mayonnaise and Dijon (1 egg + 2 tsp flour) or (3 tbsp mayo + 1.5 tbsp Dijon).
For the Creamy Dijon Sauce
  • 1.5 tbsp Butter Rich flavor base for the sauce.
  • 1.5 tbsp Flour Helps thicken the sauce.
  • 1.25 cups Milk Creates creamy texture.
  • 3 tbsp Parmesan cheese, grated Adds depth to the sauce's flavor.
  • 2 tbsp Dijon mustard Provides a tangy kick.

Equipment

  • baking dish
  • cutting board
  • sharp knife
  • saucepan
  • Bowls
  • Plate

Method
 

Step-by-Step Instructions for Chicken Cordon Bleu
  1. Preheat your oven to 375°F (190°C). Gather equipment including a baking dish, cutting board, and sharp knife.
  2. Butterfly the chicken breasts to create pockets, season with salt and pepper, and fill with Swiss cheese and ham.
  3. Fold chicken over filling and secure with toothpicks to prevent leakage.
  4. Set up a breading station with egg and flour mixture or mayo and Dijon on one side, and panko on the other. Dip chicken in the binding mixture, then coat with panko.
  5. Place breaded chicken in a greased baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
  6. In a saucepan, melt butter over medium heat, whisk in flour, then gradually add milk, stirring until thickened. Mix in Parmesan and Dijon.
  7. Let chicken rest, remove toothpicks, slice, drizzle with sauce, and serve immediately.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and ensure chicken is securely sealed during preparation to prevent leakage.

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