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Crispy Chicken Katsu Musubi

Crispy Chicken Katsu Musubi: Your New Favorite Snack Delight

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Experience the perfect blend of textures with crispy chicken katsu musubi, a savory snack that feels like an adventure in every bite.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 2 pieces
Course: Snacks
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Thighs Chicken breasts can be a leaner alternative.
  • 2 large Large Eggs A vegan egg alternative can be used.
  • 1 cup All-Purpose Flour Gluten-free flour is a suitable substitute.
  • 1 teaspoon Salt Adjust to dietary preferences.
  • 1 teaspoon Ground Black Pepper Optional based on taste preference.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used for a different texture.
  • 2 cups Neutral Oil (for frying) Canola or vegetable oil are great options.
For the Sushi Assembly
  • 3 sheets Nori Sheets Cut into thirds; soy paper can be a gluten-free alternative.
  • 2 cups Cooked Sushi Rice Swap for brown rice for a healthier twist.
  • ¼ cup Tonkatsu Sauce Barbecue sauce can be used as a substitute.

Equipment

  • Meat mallet
  • Shallow dish
  • Skillet
  • Musubi mold or Spam can
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Pound the chicken between two sheets of plastic wrap until they reach about ½-inch thickness for even cooking.
  2. Prepare the batter by combining eggs, flour, salt, and pepper in a shallow dish, whisking until smooth.
  3. Coat each pounded chicken thigh in the batter and then roll in panko breadcrumbs for an even layer.
  4. Heat oil in a skillet over medium-high heat to 350°F, and fry the chicken for 4-6 minutes per side until golden brown.
  5. Moisten your musubi mold or Spam can and fill it with about ½ cup of sushi rice, pressing down firmly.
  6. Assemble the musubi by spreading tonkatsu sauce on the rice block, placing crispy chicken on top, and wrapping with nori.

Nutrition

Serving: 1musubiCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 125mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 100IUCalcium: 10mgIron: 2mg

Notes

Allow the assembled musubi to cool slightly before slicing for a clean cut. Store leftovers in an airtight container for up to 3 days.

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