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Chocolate Meringue Cookies

Crispy Chocolate Meringue Cookies for a Sweet Escape

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Delight in these Chocolate Meringue Cookies, a crispy yet soft treat that's naturally gluten-free and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Ensure they are at room temperature for optimal volume.
  • 1 cup Granulated Sugar Provides sweetness and stability.
  • 1/2 cup Unsweetened Cocoa Powder Adds deep chocolate flavor.
  • 1 pinch Salt Enhances sweetness.
  • 1 teaspoon Vanilla Extract Infuses depth to the meringue.
  • 1 cup Chocolate Chips or Chunks Optional, for extra chocolate richness.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • sifter
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) and line baking sheets with parchment paper.
  2. Ensure that your mixing bowl and beaters are completely grease-free.
  3. Beat the egg whites on medium speed until foamy, then add salt and gradually add sugar until stiff peaks form.
  4. Sift cocoa powder into the mixture and gently fold in, then add vanilla extract.
  5. Scoop or pipe the mixture onto baking sheets, spacing them about 1 inch apart.
  6. Bake for approximately 1 hour until dry to the touch.
  7. Turn off the oven and leave cookies inside with the door slightly ajar to cool.
  8. Once cooled, transfer cookies to an airtight container.

Nutrition

Serving: 1cookieCalories: 70kcalCarbohydrates: 15gProtein: 1gFat: 0.5gSodium: 10mgPotassium: 30mgFiber: 1gSugar: 12gIron: 1mg

Notes

These cookies can be stored at room temperature for up to 5 days. In humid areas, store with a slice of bread to retain crispness.

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