Go Back
–+ servings
Classic Oven-Baked Chicken Thighs

Crispy Classic Oven-Baked Chicken Thighs for Family Bliss

No ratings yet
Classic Oven-Baked Chicken Thighs that are tender, juicy, and effortlessly delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs Best for juicy flavor
For the Seasoning
  • 2 tablespoons Olive Oil Can substitute with canola oil
  • 1 teaspoon Salt Adjust to personal preference
  • 1 teaspoon Black Pepper Use freshly ground for best flavor
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic if desired
  • 1 teaspoon Onion Powder Fresh onion can be used but adjust quantity
  • 1 teaspoon Italian Seasoning Swap in fresh herbs like rosemary or thyme
  • 1 teaspoon Paprika Smoked paprika adds a bolder flavor

Equipment

  • Baking Sheet
  • Aluminum Foil
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
    Classic Oven-Baked Chicken Thighs
  2. Line your large baking sheet with aluminum foil.
    Classic Oven-Baked Chicken Thighs
  3. Pat the chicken thighs dry with paper towels.
    Classic Oven-Baked Chicken Thighs
  4. Drizzle olive oil over chicken thighs and rub it into the skin.
    Classic Oven-Baked Chicken Thighs
  5. Sprinkle salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika over the chicken.
    Classic Oven-Baked Chicken Thighs
  6. Bake chicken thighs for about 35 to 45 minutes, looking for golden-brown color.
    Classic Oven-Baked Chicken Thighs
  7. Check the internal temperature of the chicken, ensure it reaches 165°F (74°C).
    Classic Oven-Baked Chicken Thighs
  8. Let the chicken rest for at least 5 minutes before serving.
    Classic Oven-Baked Chicken Thighs

Nutrition

Serving: 1thighCalories: 250kcalProtein: 20gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 350mgIron: 1mg

Notes

These chicken thighs are beginner-friendly yet satisfy even seasoned cooks. Customize the seasoning to add your twist!

Tried this recipe?

Let us know how it was!