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Crispy Feta Fried Eggs

Crispy Feta Fried Eggs for a Flavor-Packed Breakfast Treat

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Enjoy Crispy Feta Fried Eggs, a quick and delicious breakfast that blends creamy yolks with crispy feta.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 2 Large Eggs The star of the dish providing richness and protein.
  • Salt and Black Pepper to taste
For the Feta
  • 100 grams Crumbled Feta Cheese Adds a tangy, salty flavor.
  • 1 tablespoon Olive Oil Extra virgin is the tastiest choice!
Optional Add-Ons
  • 2 tablespoons Fresh Parsley A lovely garnish that brings freshness.
  • 1 teaspoon Red Pepper Flakes For a kick of heat.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a non-stick skillet over medium-high heat until shimmering, about 1-2 minutes.
  2. Sprinkle crumbled feta cheese evenly across the bottom of the skillet and cook for 1-2 minutes until golden brown and crispy.
  3. Gently crack the large eggs over the crispy feta, spacing them evenly.
  4. Season the eggs with salt and black pepper. Cook undisturbed for 3-4 minutes until the whites are firm.
  5. Optionally garnish with fresh parsley and red pepper flakes, then serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 410mgSodium: 650mgPotassium: 300mgSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For best results, use high-quality feta and maintain the skillet on medium-high heat.

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