Go Back
–+ servings
Knusprige Feta Röllchen Ofen

Crispy Feta Rolls: Irresistible Oven-Baked Flavors to Savor

No ratings yet
Experience the delight of crispy feta rolls, or as I call them, Knusprige Feta Röllchen, a perfect appetizer that brings Mediterranean flavors to your table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Feta Filling
  • 200 grams Feta Cheese aged feta (Greek) works best
  • 2 cloves Garlic optional
  • 2 tablespoons Olive Oil or melted butter
  • 1/2 teaspoon Chili Flakes optional
  • 1 teaspoon Oregano or fresh herbs
  • 1 teaspoon Thyme or fresh herbs
  • 2 tablespoons Fresh Parsley or substitute with chives or dill
  • to taste grams Black Pepper
Pastry
  • 1 sheet Puff Pastry store-bought or homemade
  • 1 egg for brushing or milk for dairy-free
  • as needed grams Flour for dusting
Topping
  • to taste grams Sesame Seeds or Nigella Seeds, optional

Equipment

  • Baking Sheet
  • Rolling Pin
  • small bowl
  • pastry brush

Method
 

Preparation
  1. Begin by patting the feta cheese dry to remove excess moisture.
  2. Cut the feta into rectangles.
  3. In a bowl, combine olive oil, minced garlic, chili flakes, oregano, thyme, and parsley. Season with black pepper.
  4. Marinate the feta pieces in the herb mixture for at least 15 minutes.
  5. Dust the work surface with flour and roll out the puff pastry.
  6. Cut the pastry into strips that match the height of your feta pieces.
  7. Wrap a marinated feta piece in each pastry strip, sealing the edges.
  8. Place the wrapped rolls on a baking sheet lined with parchment paper.
  9. Brush the tops of the rolls with beaten egg (or a dairy-free alternative).
  10. Sprinkle sesame seeds or nigella seeds on top, if desired.
  11. Preheat the oven to 200°C (392°F) and bake the rolls for 15-20 minutes until golden brown.
  12. Let cool slightly before serving warm.

Nutrition

Serving: 1rollCalories: 160kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 50mgFiber: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, ensure feta is adequately dried and consider experimenting with various herbs and spices to personalize your rolls.

Tried this recipe?

Let us know how it was!