Crispy French Toast Sticks: A Fun Family Breakfast Treat

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Delight in these crispy French Toast Sticks, perfect for a fun family breakfast experience, blending flavor and excitement with every bite.

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Prep Time 10

Cook Time 8

Preheating Time 5

Total Time 23

Servings: 4 sticks

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sticks

4 slices Thick Sliced Bread Stale bread works best for optimal texture.
1 cup Milk Almond milk is a great dairy-free alternative.
2 large Eggs Essential for binding the bread.
1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.

For the Coating

2 tablespoons Granulated Sugar Brown sugar can add a deeper flavor.
1 teaspoon Cinnamon Adjust according to taste.

For Serving

½ cup Maple Syrup Or swap with honey, caramel, or chocolate sauce.

Equipment

Air fryer

Method

Step-by-Step Instructions

Preheat your air fryer to 350°F (175°C). Allow it to heat for about 3-5 minutes.
Cut each slice of thick sliced stale bread into four sticks.
In a shallow bowl, whisk together the milk, large eggs, and vanilla extract until smooth.
In another bowl, combine the granulated sugar and cinnamon thoroughly.
Dip each bread stick in the egg mixture very quickly and place in the air fryer basket.
Cook the French Toast Sticks in the air fryer for about 8 minutes, flipping them halfway through.
Once cooked, toss the sticks in the cinnamon-sugar mixture while still warm.
Serve warm with maple syrup or other toppings for dipping.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Use stale bread for the best texture. Serve immediately for the best experience.

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