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Fried Soft Shell Crabs

Crispy Fried Soft Shell Crabs That Impress Every Time

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This Crispy Fried Soft Shell Crabs recipe delivers a gourmet experience with every bite, making it an ideal choice for dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 crabs
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crabs
  • 4 pieces Soft Shell Crabs Fresh or thawed
For the Milk Bath
  • 2 large Eggs Can substitute with a vegan option if necessary
  • 2 tablespoons Mustard Prepared yellow mustard
  • 1 cup Milk Use plant-based milk as a gluten-free alternative
For the Coating
  • 1 cup Flour Use all-purpose or gluten-free flour as needed
  • 1 cup Fish Fry Mix Slap Ya Mama mix is recommended
For Frying
  • 2 cups Oil (for frying) High smoke point oils like vegetable or canola

Equipment

  • Skillet or Fryer
  • Mixing bowls
  • whisk
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Thaw and clean the crabs by rinsing them under cold water and patting dry.
  2. Prepare the milk bath by whisking eggs, mustard, and milk together.
  3. Mix the coating ingredients in a separate shallow dish.
  4. Coat each crab by dipping in the milk bath and then in the flour mixture.
  5. Heat oil in a deep skillet to 350°F (175°C).
  6. Fry the crabs for 2-3 minutes on each side until golden brown.
  7. Drain excess oil by placing crabs on a wire rack.
  8. Serve hot with your favorite dipping sauces.

Nutrition

Serving: 1crabCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Fry crabs in batches and serve immediately for optimal freshness.

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