Go Back
–+ servings
Fried Soft Shell Crabs

Crispy Fried Soft Shell Crabs That Impress Every Time

No ratings yet
Fried Soft Shell Crabs are a crispy, indulgent seafood delight that brings coastal flavors to your home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 crabs
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crabs
  • 4 pieces Soft Shell Crabs Fresh or thawed
For the Milk Bath
  • 2 large Eggs Can substitute with a vegan option
  • 2 tablespoons Mustard Prepared yellow mustard
  • 1 cup Milk Use plant-based milk for gluten-free
For the Coating
  • 1 cup Flour All-purpose or gluten-free
  • 1 cup Fish Fry Mix Slap Ya Mama mix recommended
For Frying
  • 2 inches Oil (for frying) High smoke point oils recommended

Equipment

  • Deep Fryer
  • Mixing Bowl
  • Skillet
  • Wire Rack

Method
 

Step‑By‑Step Instructions
  1. If using frozen soft shell crabs, place them in the refrigerator to thaw overnight. Rinse crabs under cold water and pat dry.
  2. Whisk together eggs, mustard, and milk in a bowl to create a milk bath.
  3. Dip each crab in the milk bath, then coat in flour and fish fry mix, ensuring even coverage.
  4. Heat oil in a deep fryer or skillet to 350°F (175°C). Use a thermometer to check temperature.
  5. Fry the crabs for 2-3 minutes on each side until golden brown and crispy.
  6. Remove crabs and drain on a wire rack to keep them crispy.
  7. Serve hot with dipping sauces and side dishes.

Nutrition

Serving: 1crabCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 30mgIron: 2mg

Notes

Ensure oil temperature is maintained to achieve a crispy texture. Pat crabs dry before coating to help the batter stick.

Tried this recipe?

Let us know how it was!