In a large mixing bowl, gently combine crab meat, mayonnaise, green onions, lemon zest, garlic powder, and the beaten egg. Season with salt and pepper. Set aside.

Scoop portions of the crab mixture and form into bite-sized balls or patties, about 1-2 inches in diameter. Place on a parchment-lined baking sheet.

Spread panko breadcrumbs on a flat plate. Roll each crab bite in breadcrumbs, pressing gently. Return to the baking sheet.

In a skillet, heat enough oil to cover the bottom 1/4 inch deep over medium-high heat. Test with a breadcrumb to check if oil is hot.

Fry crab bites in batches for about 3-4 minutes per side until golden brown. Use a slotted spoon to monitor.

Remove bites with a slotted spoon and place on paper towels to drain excess oil. Serve warm with dips.