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Greek Fries

Crispy Greek Fries with Feta Bliss You’ll Crave!

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Crispy Greek fries bursting with fresh flavors, perfect as a snack or side dish. These addictive bites are topped with feta for a Mediterranean delight.
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Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Yukon Gold Potatoes Can substitute with Russet potatoes.
  • 3 tablespoons Olive Oil Can substitute with canola or avocado oil.
  • 1 teaspoon Salt Using sea salt is preferred.
  • 1 teaspoon Black Pepper Freshly cracked is best.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used as an alternative.
For the Seasoning
  • 1 teaspoon Dried Oregano Fresh oregano can be used sparingly.
  • 1 teaspoon Dried Dill Thyme can be used as a substitute.
For the Toppings
  • 1 cup Feta Cheese Can substitute with goat cheese or ricotta.
  • 1/4 cup Fresh Parsley Fresh basil can also be used.
  • 1/2 small Red Onion Green onions can provide a milder taste.
For Serving Options
  • Tzatziki
  • Aioli
  • Lemon Wedges

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash the Yukon Gold potatoes thoroughly and cut them into uniform 1/3-inch sticks.
  3. Soak the cut fries in cold water for 10-15 minutes, then drain and rinse.
  4. Thoroughly dry the fries using a clean kitchen towel or paper towels.
  5. Drizzle olive oil over the fries and add salt, black pepper, garlic powder, dried oregano, and dried dill. Toss to coat.
  6. Line a baking sheet with parchment paper and spread the fries in a single layer.
  7. Bake the fries for 15 minutes, then flip and bake for an additional 6-8 minutes until golden brown.
  8. Remove the fries from the oven, top with fresh parsley, chopped red onion, and crumbled feta cheese.
  9. Serve warm with tzatziki, aioli, or lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

For optimal crispness, flip the fries halfway through baking and ensure they are dried thoroughly before seasoning.

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