Go Back
–+ servings
Greek Tomato Fritters

Crispy Greek Tomato Fritters that Bring Joy to Your Table

No ratings yet
Enjoy the irresistible flavors of Greek Tomato Fritters, a delightful Mediterranean snack that captivates with freshness and crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritter Mixture
  • 2 cups ripe tomatoes grated or finely chopped
  • 1 cup all-purpose flour or gluten-free flour blend
  • 1 cup feta cheese crumbled, or ricotta for a milder taste
  • 1 bunch fresh parsley chopped, or cilantro as an alternative
  • 1 tablespoon fresh dill or thyme/oregano as substitutes
  • 1 teaspoon baking powder
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly ground
  • 2 large eggs beaten; or flax egg for vegan
For Frying
  • 1/4 cup extra virgin olive oil or high smoke-point oil

Equipment

  • Large mixing bowl
  • Frying Pan
  • colander

Method
 

Step-by-Step Instructions
  1. Prepare the tomatoes by grating or finely chopping them. Drain excess moisture in a colander for about 10 minutes.
  2. In a large mixing bowl, combine all-purpose flour, baking powder, salt, and black pepper. Whisk together.
  3. Gently stir in drained tomatoes, crumbled feta, chopped parsley, and dill into the dry mixture.
  4. In a separate bowl, beat the eggs and then mix them into the fritter mixture until evenly blended.
  5. Heat olive oil in a frying pan over medium heat until shimmering.
  6. Shape fritters into 2-inch patties and carefully place in the hot oil, frying for 3-4 minutes on each side.
  7. Once golden brown, transfer to a paper towel-lined plate to drain excess oil.
  8. Serve warm with tzatziki sauce or yogurt dip.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 120mgIron: 1mg

Notes

Store leftover fritters in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven at 375°F (190°C) for about 10-15 minutes.

Tried this recipe?

Let us know how it was!