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Ham and Cheese Sticks

Crispy Ham and Cheese Sticks: Your New Favorite Snack Treat

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These Crispy Ham and Cheese Sticks are customizable, delightful snacks that come together in under 30 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Can substitute with puff pastry.
  • 2 tablespoons Salted Butter Use unsalted butter if preferred.
For the Filling
  • 8 slices Deli-sliced Ham Prosciutto or smoked turkey can be used.
  • 8 sticks Cheddar Cheese Sticks Substitute with mozzarella or pepper jack if desired.
For Flavoring
  • 1 tablespoon Worcestershire Sauce Optional, omit for a milder profile.
  • 1 tablespoon Dijon Mustard Optional, adds spice.
  • 1 teaspoon Dried Minced Onion Optional based on preference.
  • 1 tablespoon Poppy Seeds Can substitute with sesame seeds or omit.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
    Ham and Cheese Sticks
  2. Unroll the crescent dough and cut into rectangles measuring about 4"x2".
    Ham and Cheese Sticks
  3. Layer a slice of deli-sliced ham followed by a cheese stick at one end of each rectangle.
    Ham and Cheese Sticks
  4. Drizzle Worcestershire sauce and spread Dijon mustard on the dough for added flavor.
    Ham and Cheese Sticks
  5. Roll the dough tightly around the filling and pinch the edges to seal.
    Ham and Cheese Sticks
  6. Brush the tops with melted salted butter and sprinkle with poppy seeds.
    Ham and Cheese Sticks
  7. Bake for 15-20 minutes until golden brown and the cheese is bubbling.
    Ham and Cheese Sticks
  8. Cool for a few minutes before serving warm with your choice of dipping sauces.
    Ham and Cheese Sticks

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Customize fillings for a variety of flavors and ensure proper sealing to prevent leaks during baking.

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