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Crispy Hash Brown Crust Quiche

Crispy Hash Brown Crust Quiche: A Flavorful Brunch Delight

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Enjoy this Crispy Hash Brown Crust Quiche, a delightful brunch dish with a crispy base and creamy filling, perfect for gatherings or lazy mornings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 4 cups Hash Browns Ensure they are thoroughly dried to prevent a soggy crust.
  • 2 tablespoons Oil Use olive oil or vegetable oil for best results.
  • 1 teaspoon Salt A pinch goes a long way!
For the Filling
  • 6 large Eggs Can substitute with egg alternatives if needed for dietary restrictions.
  • 1 cup Heavy Cream Substitute with plant-based milk for a dairy-free option.
  • 1 cup Gruyere Cheese Substitute with mozzarella or a cheddar blend if preferred.
  • 1/2 cup Parmesan Cheese
  • 4 ounces Prosciutto Can be swapped for bacon, ham, or sausage for variation.
  • 2 cups Spinach Other veggies can be used based on availability.
  • 1 cup Cherry Tomatoes Halved.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.

Equipment

  • Pie dish
  • Mixing Bowl

Method
 

Directions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the dried hash browns with oil and salt, then press into a greased dish.
  3. Bake the crust for 20–25 minutes until golden brown and crispy.
  4. Whisk together eggs, heavy cream, salt, and pepper in a mixing bowl.
  5. Layer prosciutto, spinach, and cherry tomatoes in the pre-baked crust, then sprinkle with Gruyere cheese.
  6. Pour the egg mixture over the filling and top with grated Parmesan cheese.
  7. Return to the oven and bake for an additional 30–35 minutes until the center is set.
  8. Remove from oven and allow cooling for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

For best results, ensure hash browns are completely dry to avoid sogginess. Allow leftovers to sit covered in the fridge to deepen flavors.

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