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Homemade Potato Chips

Crispy Homemade Potato Chips: The Ultimate Snack Delight

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Enjoy delicious Homemade Potato Chips with just three simple ingredients for a crunchy, wholesome snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 pieces Russet Potatoes Sliced thinly
  • 2 cups Vegetable Oil Canola or sunflower preferred
  • 1 teaspoon Salt To taste
Optional Flavor Boosters
  • 1 teaspoon Garlic Powder For a savory kick
  • 1 teaspoon Cajun Spice Zesty addition
  • ¼ cup Grated Parmesan For a cheesy twist

Equipment

  • Mandoline
  • Dutch oven
  • Deep-fry thermometer

Method
 

Step-by-Step Instructions
  1. Begin by thoroughly washing 2 russet potatoes under cool water. Slice the potatoes into thin rounds, aiming for a thickness of 1/8 to 1/16 inch.
  2. Transfer the potato rounds into a large bowl filled with ice water. Soak for about 10 minutes.
  3. Spread the drained potato slices out on paper towels and pat them completely dry.
  4. In a Dutch oven, pour in vegetable oil and heat to 325°F.
  5. Carefully add potato slices in small batches to the hot oil and fry for about 3 minutes.
  6. Remove the freshly fried potato chips from the oil and allow them to drain on paper towels.
  7. Let the chips sit for about 5 minutes to cool completely.

Nutrition

Serving: 1ounceCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 180mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Store homemade potato chips in an airtight container for up to 7 days. For the best crispiness, reheat in an oven at 350°F for 10 minutes before serving.

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