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Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken for a Flavor-Packed Dinner

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Enjoy this Crispy Hot Honey Feta Chicken for a delightful sweet and spicy flavor experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Ensure even thickness for better cooking.
  • to taste Salt Enhances the chicken's natural flavor.
  • to taste Pepper Enhances the chicken's natural flavor.
For the Coating
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour if necessary.
  • 2 pieces Eggs Use the freshest eggs for the best results.
  • 1 cup Breadcrumbs Panko recommended for extra crispiness.
For the Flavor
  • 1 cup Crumbled Feta Cheese Can substitute with goat cheese or ricotta.
  • 1/2 cup Hot Honey Adjust quantity to taste; regular honey mixed with chili flakes can be a substitute.
For Cooking
  • 1/2 cup Olive Oil Can replace with canola oil.

Equipment

  • Oven
  • Large skillet
  • Shallow dishes for dredging
  • Meat mallet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, and pound them to an even thickness.
  2. Set up a dredging station with flour, beaten eggs, and breadcrumbs. Coat the chicken in flour, dip in eggs, and roll in breadcrumbs.
  3. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side until golden-brown.
  4. Arrange the browned chicken in a baking dish. Sprinkle feta cheese on top and drizzle with hot honey.
  5. Bake in the oven for 15-20 minutes until the chicken reaches 165°F (74°C) and the feta is golden.
  6. Allow the chicken to rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Serve with roasted vegetables or a crisp salad for a complete meal. Customize to taste with your favorite chicken alternatives.

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