Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by draining and rinsing the canned green jackfruit, then cut it into wing-sized pieces. Toss with cayenne, chili powder, smoked paprika, garlic powder, and crushed black pepper.
- In a mixing bowl, combine 1/3 cup flour, 3/4 cup of unsweetened plant milk, baking soda, and salt. Whisk until smooth.
- Dip the spiced jackfruit pieces into the batter, then dredge in remaining flour and place on a plate.
- Heat about 1/2 cup of canola oil in a frying pan over medium heat. Test if the oil is ready by dropping in some batter; it should sizzle.
- Carefully fry the coated jackfruit pieces for 1-2 minutes on each side until golden brown. Transfer to a paper towel-lined plate.
- Toss the fried wings in barbecue or buffalo sauce if desired before serving.
Nutrition
Notes
Serve immediately for best texture and flavor. Experiment with different sauces to cater to various taste preferences.
