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Lyonnaise Potatoes

Crispy Lyonnaise Potatoes: A Flavorful Shortcut to Comfort!

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Enjoy crispy Lyonnaise Potatoes with a delightful blend of flavor and comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free Flour Substitute with all-purpose flour if gluten isn’t a concern
  • 1 cup Butter For dairy-free version, consider coconut oil
  • 1 cup Brown Sugar Coconut sugar is a great lower-GI alternative
  • 1/2 cup Granulated Sugar Can be swapped with a sugar substitute if desired
  • 2 Eggs For vegan alternative, mix flaxseed meal with water
  • 1 teaspoon Baking Soda Make sure it’s fresh for best results
  • 1/2 teaspoon Salt Adjust amount based on dietary needs
  • 2 cups Chocolate Chips Opt for dairy-free chips for vegan-friendly version
Optional Toppings
  • 1/2 cup Nuts Add toasted walnuts or pecans
  • 1/2 cup Dried Fruit Mix in cranberries or raisins for a fruity twist
  • 1 teaspoon Sea Salt Flakes Sprinkle on top before baking for flavor contrast

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Mix until light and fluffy.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated. For vegan cookies, use flaxseed meal mixture.
  4. Whisk together gluten-free flour, baking soda, and salt in a separate bowl. Gradually add to wet mixture.
  5. Mix until just incorporated, keeping the dough slightly lumpy to maintain tender texture.
  6. Gently fold in chocolate chips using a spatula, ensuring they are evenly distributed.
  7. Drop rounded balls of dough onto the lined baking sheet, leaving 2 inches of space between each.
  8. Bake for 10-12 minutes until edges are golden brown. Keep an eye on them, as oven times may vary.
  9. Remove from oven and allow to cool on the baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best results, chill the dough for 30 minutes and use high-quality chocolate chips.

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